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Lunch

Delicious Lunch Options-from Bistro 60

Lunch Menu

Served 11:00 a.m. to 3:00 p.m.

GF = Gluten Free

Salads and Soups

*Additional toppings: Grilled Chicken $3 | Colossal Shrimp $7 | Sirloin Steak $7 | Salmon $7

Bistro Soup Combo

Choice of Caesar salad, house salad, or chef's choice of the day half sandwich

10

Chophouse Salad

Romaine and radicchio with tomatoes, cucumbers, red onion, avocado, and bacon in a white balsamic vinaigrette
-GF

10

Classic Caesar

In a creamy Caesar dressing and served with parmesan crisps and croutons

8

Soup of the Day

Cup $6 | Bowl $8

Coachella Harvest Kale Salad

Mixed greens and fresh kale with roasted butternut squash, Napa cabbage, shaved pear, marinated cranberries, spiced pecans, and goat cheese, tossed in a hibiscus vinaigrette

10

Wedge Salad

A fresh wedge of iceberg lettuce topped with bacon, green onions, sun-dried tomatoes, blue cheese crumbles, pickled onions, and a creamy blue cheese dressing

8

Date Pecorino Salad

Mixed local greens with dates, orange segments, poached pears, and goat cheese in a mustard vinaigrette

11

Specialty Burgers

*All burgers come with your choice of fries, cole slaw, fresh fruit, or side salad

Bistro Burger

A juicy ground beef patty topped with lettuce, onion, tomato, and your choice of melted cheese

12

Pancetta Fig Burger

Cooked to order and topped with crispy pancetta, Swiss cheese, fig jam, lettuce, tomato, and onion

13.50

Tombstone Burger

Topped with a bourbon BBQ sauce, applewood smoked bacon, pepper jack cheese, crispy onion rings, lettuce, tomato, and red onion

13.50

Desperado Burger

Cooked to order and topped with a jalapeño aioli, roasted poblano chiles, guacamole, lettuce, tomato, and red onion

13.50

Turkey Burger

A juicy turkey patty topped with a delicious chipotle aioli, avocado, lettuce, tomato, and red onion

13.50

Triple Bacon Burger

With a caramelized onion and bacon jam, bacon strips, bacon aioli, lettuce, and tomato

13.50

**Chef's Weekly Special**

Ask your server for today's special

Sandwiches

*All sandwiches come with your choice of fries, sweet potato fries, cole slaw, fresh fruit or side salad.

Classic Club

Delicious turkey topped with bacon, lettuce, and heirloom tomatoes on toasted wheat bread

12

Reuben Sandwich

Savory corned beef with sauerkraut, thousand island dressing, and Swiss cheese on rye bread

13

Chicken Schnitzel Sandwich

Delicious herb-crusted chicken breast, lemon caper aioli, bacon, lettuce, tomato, and pickles on a pretzel bun

13

Bistro 60 French Dip

Slow-roasted prime rib served on grilled sourdough bread with a side of au jus

13

Tuna Melt

Sliced tomatoes and melted cheddar on grilled sourdough bread

12

Café Melt

Grilled ground beef patty topped with caramelized onions, thousand island dressing, and cheddar cheese on parmesan-crusted bread

13

Ultimate Grilled Cheese Sandwich

White cheddar cheese, brie, goat cheese, and a grilled heirloom tomato on sourdough bread

12

Bistro 60 Chicken Sandwich

Blackened chicken, jalapeño aioli, roasted poblano chiles, bacon, and guacamole on a homemade telera roll

13

Ricky Ricardo

Slow-roasted pork topped with pickles, lettuce, Swiss cheese, and a mustard mayo sauce on a pressed telera roll

13

Bistro Fare

Fish and Chips

Beer-battered ling cod, French fries, and cole slaw with tartar sauce

13

Vegetable Cheese Melt

Made with a vegetable purée, grilled zucchini, yellow squash, red bell peppers, red onion, carrots, fennel, and mozzarella cheese

12

Lemon-Garlic Shrimp Pasta

Sautéed in a seafood white wine red sauce with basil, asparagus, and angel hair pasta

14

Short Rib Pasta

Tender braised short rib tossed with fresh fettuccine, roasted fennel, mushrooms, and arugula win a garlic cream sauce

14

Quesadilla

Blackened chicken and roasted poblano chiles with pico de gallo and cilantro in a flour tortilla. *Served with fresh salsa, guacamole, and sour cream

$11 | Substitute with beef for $3

Bistro Hot Dog

All-beef hot dog served with a side of condiment

9

Baja Fish Tacos

Catch-of-the-day fish and soft corn tortillas topped with fresh cabbage slaw, chipotle aioli, pico de gallo, avocado, cilantro, and cotija cheese

14

Chef's Weekly Taco Special

Ask your server for today's special

12

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