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Dinner

Dinner and Appetizers from Bistro 60

3 Course Dinner Menu

GF = Gluten Free


Appetizers

Shrimp Cocktail

Perfectly poached shrimp served with a classic cocktail sauce and lemon wedges

12

Truffle Parmesan Fries

Crispy Fries Tossed with Grated Parmesan Cheese, Sea Salt, Green Onion and Garlic and Lightly Drizzled with Truffle Oil

8

Shishito Peppers

Lightly Pan Fried in Olive Oil and Garlic and Tossed with Sea Salt and Fresh Lemon Juice

8

Mediterranean Olive Blend

A Superb Blend of Mediterranean Olives Marinated in an Herb Citrus Olive Oil and Served with Warm Bread

8

**Chef's Weekly Special**

Ask Your Server for Today's Special

Quesadilla

Flavorful Blackened Chicken and Roasted Poblano Chiles with Pico de Gallo and Cilantro in a Crisp Flour Tortilla, Served with Fresh Salsa, Guacamole and Sour Cream

11

Pizzas

*Your choice of thin crust or flatbread

Italian Job

Roasted Garlic Purée, Fresh Mozzarella, Artichokes, Roasted Tomatoes, Italian Parsley, Fresh Basil and Homemade Ricotta Cheese

12

Bistro

White Sauce, Caramelized Onions, Sausage and Roasted Mushrooms

12

Create Your Own

Choose Red or White Sauce and Toppings of Your Choice

12

Margherita

Fresh Tomatoes, Mozzarella Cheese, Basil and Pesto

12

BBQ Chicken

BBQ Sauce, Red Onion, Cilantro, Bacon and a Fontina Cheese Blend

12


1st Course

Chophouse Salad

Romaine and Radicchio with Tomatoes, Cucumbers, Red Onion, Green Onion, Avocado and Bacon in a White Balsamic Vinaigrette -GF

Classic Caesar

In a Creamy Caesar Dressing and Served with Parmesan Crisps and Croutons

Baby Beet Salad

Mixed Local Greens, Candied Pecans, Heirloom Tomatoes and Fresh Ricotta Cheese in a Lavender Vinaigrette -GF

Wedge Salad

A Fresh Wedge of Iceberg Lettuce Topped with Bacon, Green Onions, Sun Dried Tomatoes, Blue Cheese Crumbles, Pickled Onions and a Creamy Blue Cheese Dressing

Coachella Harvest Kale Salad

Baby Kale with Roasted Butternut Squash, Napa Cabbage, Shaved Pear, Marinated Cranberries, Spiced Pecans and Goat Cheese Tossed in a Hibiscus Vinaigrette

**Soup of the Day**


2nd Course for $17.99

Pot Pie

A Flaky Pastry Pie Filled with Tender Chicken, Carrots, Celery, Onion and Potatoes in a Rich Cream Sauce with a Hint of Sherry and Fresh Thyme

Chicken Piccata

Tender Chicken Made with Capers, Sun Dried Tomatoes and a Creamy White Wine Sauce, Served with Red Garlic Mashed Potatoes and Fresh Vegetables

Chicken Marsala

Pan Roasted Local Mushrooms, Marsala Wine Sauce and Fresh Fettuccine with a Pancetta and Lemon Butter Sauce

Short Rib Pasta

Tender braised short rib tossed with fresh fettuccine, roasted fennel, mushrooms, and arugula in a garlic cream sauce

Bistro Burger

A Juicy Ground Beef Patty Topped with Lettuce, Onion, Tomato and Cheese
*Your Choice of French Fries or Sweet Potato Fries

Fish and Chips

Beer Battered Ling Cod Served with French Fries, Cole Slaw and a Side of Tartar Sauce

Baja Fish Tacos

Fresh Fish of the Day in Soft Corn Tortillas and Topped with Fresh Cabbage Slaw, Chipotle Aioli, Pico de Gallo, Avocado, Cilantro and Cotija Cheese

Spinach and Blue Cheese Stuffed Chicken Breast

Chicken breast stuffed with spinach, blue cheese, pecans, and dates. *Topped with a chipotle sauce and served with seasonal fresh vegetables


2nd Course for $23.99

Lake Superior White Fish

Pistachio crust, dressed in a pineapple mango sauce and topped with a pineapple mango chutney. *Served with coconut risotto and fresh vegetables of the day

Lemon-Garlic Shrimp Pasta

Sautéed in a seafood white wine red sauce with basil, asparagus, and angel hair pasta

Pan-Seared Salmon

Served with a creamy orzo pasta and a seafood beurre blanc sauce and chef's choice vegetables

Braised Pork Shank

Slow-braised pork shank in a port demi glace and served with roasted sweet potato purée and seasonal fresh vegetables

Braised Beef Short Ribs

With celery root, fennel purée, and grilled asparagus in a port wine sauce

Cornish Hen

In an orange demi glace and filled with sun-dried tomatoes, parmesan cheese, sage, and croutons

Double-Cut Pork Loin

Slow-roasted pork loin in a malbec raspberry sauce and served with sweet potato purée and chef's choice fresh vegetables

Paella Risotto

A flavorful blend of chorizo, shrimp, clams, mussels, organic tomatoes, and parmesan cheese


2nd Course for $28.99

Grilled Rack of Lamb

Tender rack of lamb served with creamy red garlic mashed potatoes and a wild mushroom sauce

Surf & Turf

Chefs perfect combination of seafood and red meat. Based on seasonal availability

Pancetta-Wrapped Shrimp

Colossal shrimp wrapped in pancetta and finished in a mango beurre blanc sauce. *Served with creamy risotto and chef's choice fresh vegetables

Veal Scaloppini

In a delicious pear champagne demi glace and served with fingerling potatoes and chef's choice vegetables

6 oz. Filet Mignon

Served with chef's select demi glace and your choice of red garlic mashed potatoes or baked potato and fresh vegetables

Veal Osso Bucco

Perfectly seasoned veal osso bucco served with tagliatelle pasta, parmesan cheese, green beans, roasted tomatoes and a veal demi glace


2nd Course for Market Price

Prime Rib Fridays and Saturdays

Served with your choice of red garlic mashed potatoes or baked potato and chef's choice vegetables

Catch of the Day

Grilled or pan-seared fish with chef's choice of potatoes and fresh vegetables

Chef's Special Select Entrée

Ask your server for today's special

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3rd Course *Dessert*

Creme Brulée

Apple Strudel

Trio Gelato

Homemade Cheesecake

Flourless Chocolate Cake

*Chef's Special Dessert*